“You get a dining experience like no other at Little Sicily”.

Little Sicily family is passionate about Southern Italian cuisine as enjoyed by patrons over the past decade at Leichhardt Sydney, Australia.

Now you can enjoy the traditional cooking amongst your own family and friends.

Winner of “Best Italian dinning experience 2011 and 2012″ (Bondi Review)

Starters/Salads

Garlic Bread 5.50

Pizza crust – large – 18.0 / Gluten Free – Available. – 20.0

Garlic / Cheese / Herb and Sea Salt

Rocket Salad 12.8

Baby rocket lettuce tossed with lemon dressing and shaved parmesan flakes.

Home Salad 12.8

Crunchy Iceberg lettuce tossed with cucumber, Oregano, Sicilian olives and dressed with home made red wine vinegar.

Grilled Eggplant 12.8

Sliced eggplant grilled and marinated with fresh garlic, Basil, Virgin olive Oil and reduced Balsamic Glaze.

Grilled mushrooms 13.8

Sliced and grilled field mushrooms, seasoned with Oregano, Olive Oil light dressing.

Sicilian Salad 14.8

Radicchio and fennel salad tossed with blood orange pieces with a balsamic dressing.

Caprese Sicilian 18.9

DOP Buffalo mozzarella sliced with ripe tomatoes, fresh basil and Sicilian green olives, drizzled with balsamic glaze.

Carpaccio di Manzo 19.6

Thinly sliced prime beef seasoned and served with arugula, lemon juice and parmesan.

Carpaccio di Salmon 19.7

Wafer thin slices of fresh salmon, seasoned and served with red onion, capers and lemon juice.

Antipasto platter 25.8

Selected premium salumi, finest cheeses and a selection of Sicilian vegetarian antipasti.

 


Entrees

Neonata 19.4

Traditional Sicilian white bait fritters.

Cozze in bianco 19.4

Local black Mussels slow cooked with chilli, fresh garlic, lemon and Parsley.

Calamari fritti 19.7

River calamari strips lightly dusted in flour and deep fried.

Eggplant Rolls 19.7

Eggplant rolls stuffed with ricotta and spinach, topped with melted mozzarella and a warm Sicilian chilli sauce.

Grilled Whole Calamari 19.8

Grilled whole calamari stuffed with seasoned breadcrumbs topped with Sicilian dressing.

Palette di Ricotta 19.8

Crumbed spinach and ricotta balls, fried and served with a warm gorgonzola sauce.

Funghi con Scamorza 20.8

Grilled field mushrooms served with prosciutto crudo and melted smoked scamorza cheese drizzled with Truffle oil.

Polipo alla Griglia 23.8

Grilled Local Baby Octopus Marinated with traditional Messina Style lemon and Oregano dressing.

Gamberoni all’Aglio 24.9

King prawns pan-fried traditional style with Olive oil, garlic, chilli, oregano and Sicilian tomato sauce.


Pastas

Penne Arrabiata 20.5

Traditional Chilli and cherry tomato sauce with garlic and oregano.

Rigatoni Siciliana 20.5

Diced eggplant, fresh basil, chilli and garlic in a fresh tomato Passata.

Linguini Boscaiola 21.8

Smoked bacon pan fried with shallots and button mushrooms in a cream sauce.

Risotto Truffle & Porcini 23.5

Mushroom, dry Porcini and Black Truffle oil in a creamy risotto.

Gnocchi Ragu 21.8

Homemade gnocchi in slow braised diced pork belly and rich tomato ragu.

Penne Broccolini 22.0

Pan seared Baby Broccolini with fresh garlic, fresh chilli, parmesan cheese and Extra virgin olive oil.

Spaghetti Nero di Seppia 24.7

Pan-fried calamari, seasoned and tossed with fresh squid ink and chopped parsley, topped with shaved parmesan.

Spaghetti Marinara 24.8

Cooked in trawler fresh seafood and Sicilian tomato sauce.

Linguini Bugs and Scallops 29.8

Balmain bugs and scallops pan seared with shallots and Oak Brandy and cherry tomatoes in a creamy tomato sugo.

Spaghetti Scampi 31.8

Pan seared Scampi and prawns flamed with Oak brandy and cooked w/ shallots, garlic, butter, cherry tomatoes and a touch of cream


Mains

The Barristers Chicken Cacciatore 26.8

Chicken Involtini stuffed with Avocado and Mozzarella, cooked in a Mushroom and Sicilian Olive Cacciatore sauce.

Galletto alla Griglia 27.8

Butterflied Spatchcock grilled and drizzled with Sicilian dressing.

Veal Portafoglio Saltinbocca 29.8

Tender veal folded with Prosciuto Crudo, Provolone, and Sage, cooked in white wine and fresh Sage.

Grass Fed Tagliata 32.8

Thin slices of Grass Fed Prime eye fillet, grilled rare and tossed with rocket, chilli, balsamic dressing and Parmesan Flakes.

Filletto Pepe Verde 36.0

Grass Fed Prime eye fillet medallions grilled, then cooked how you like it in a green peppercorn and Worcestershire cream sauce.

Whole Grilled Lemon Sole 28.7

BBQ on the hot plate and drizzled with light dressing.

Pesce spada Messinese 32.6

Thin sliced fresh swordfish pan-seared with capers, garlic, oregano and Sicilian green olives and fresh Cherry tomato sauce.

BBQ King Prawns 39.0

Large king prawns grilled, topped with a lemon and garlic, Cherry tomato sauce.

Mixed Seafood Grill Platter 56.8

Swordfish, Octopus, King Prawns, Calamari, Mussels, Balmain bugs and Scampi grilled with Sicilian dressing and lemon juice.

Grilled Scampi 63.8

Butterflied Large Fresh Market Scampi delicately grilled on hot plate with light Traditional Sicilian lemon dressing.

*All mains are served with Little Sicily Veggies, Bacon and cream Peas, Honey and Sage baby Carrots and Wood fire Herbed Chat Potatoes to Share.

 

All prices are GST inclusive