“You get a dining experience like no other at Little Sicily”.

Little Sicily family is passionate about Southern Italian cuisine as enjoyed by patrons over the past decade at Leichhardt Sydney, Australia.

Now you can enjoy the traditional cooking of John, Ciccio and Adrian amongst your own family and friends.

Winner of “Best Italian dinning experience 2011 and 2012″ (Bondi Review)

Entrées
Neonata 19.40
white bait fritters.

Asparagi al burro e parmigiano 19.40

pan fried asparagus with butter and parmesan flakes.

Cozze al Sugo 19.40

local black mussels slow cooked with napolitana sauce, chilli and garlic.

Carpaccio di Manzo 19.60

thinly sliced prime beef seasoned & served w/ arugula, lemon juice and parmesan.

Carpaccio di Salmone 19.70

wafer thin slices of fresh salmon, seasoned & served w/ red onion, capers lemon juice.

Calamari fritti 19.70

river calamari strips lightly dusted in flour and deep fried.

Polpette di Ricotta 19.80

crumbed spinach and ricotta balls, fried and served with a warm gorgonzola sauce.

Funghi con Scarmoza 20.80

grilled field mushrooms served with melted smoked scamorza cheese.

Polpi alla Griglia 20.80

grilled octopus seasoned and pan fried with black olives and tomato.

Gamberoni all’Aglio 22.50

king prawns pan fried traditional style, w/ garlic, chilli and napolitana sauce.

Pastas
Penne all’Arrabiata 20.50

pan fried cherry tomatoes w/ garlic chilli and basil.

Rigatoni alla Siciliana 20.50

diced eggplant, napolitana sauce and topped w/ grilled eggplant slices.

Risotto ai Funghi 20.80

mixed mushroom risotto.

Gnocchi al Ragu 21.50

homemade gnocchi in slow braised pork belly and tomato ragu.

Spaghetti al Nero di Seppia 23.70

pan fried calamari and diced tomatoes seasoned and tossed w/ squid ink
and fresh parsley.

Spaghetti alla Marinara 24.80

cooked in trawler fresh seafood and napolitana sauce.

Linguini al Granchio 25.60

pan seared blue swimmer crab meat and half crab cooked w/ a pink creamy sauce.

Risotto Pescatore 24.80

pan seared blue swimmer crab meat and half crab cooked w/ a pink creamy sauce.

Spaghetti con Scampi 29.80

pan seared scampi and prawns cooked w/ shallots, garlic, butter, cherry tomatoes and a touch of cream.

Mains
Pollo Roemarino 26.50
Chicken breast fillet with rosemary, garlic and white wine sauce.

Braciole alla Siciliana 27.50

veal involtini skewers stuffed w/ seasoned breadcrumbs and grilled.

Veal Parmigiana 27.80

chicken breast fillet cooked with sliced eggplant, tomato and mozzarella cheese.

Saltimboca 29.80

Tender veal pocket folded with San Danielle Proscuito, D.O.P Provolone and sage, cooked in sage, butter and white wine sauce.

Veal & Asparagus Inovoltini 29.80

Tender veal rolled with leg ham, roasted pine nuts, asparagus and shaved D.O.P Pecorino, cooked in a white wine glaze.

Tagliata 3180

Thin slices of prime eye fillet grilled and tossed w/ rocket lettuce and parmesan cheese.

Filletto al Pepe Verde 33.20

prime eye fillet medallions cooked in a green peppercorn & cream sauce.

Galletto alla Griglia 26.70

butterflied Spatchcock grilled and drizzled w/ Sicilian dressing.

Pesce spada alla Messinesse 30.80

thin sliced fresh swordfish slices pan seared w/ capers, green olives
and cherry tomato sauce.

Gamberoni alla Griglia 36.20

large King Prawns grilled, and topped w/hot garlic and chilli oil dressing.

Whole Grilled Lemonsole 36.20

BBQ on the hot plate and drizzled .

Misto di Mare alla Griglia 47.80

chef’s selection of fresh seafood grilled w/ Sicilian dressing and lemon juice.

Scampi alla Griglia market price

butterflied No.1 Scampi BBQ on hot plate w/ light dressing.

All Mains are served with the Chef’s selection of seasonal vegies or salads.

Sides

Chips 5.00
Insalata mista 9.50
Rocket salad 9.50
Mixed seasonal vegies 9.50



All prices are GST inclusive