Set Menu $48 (Tuesday to Thursday  & Sunday only)

Entree
Garlic Crust
Antipasto Platter
Pastas
Mixed
Fettuccine Boscaiola
Rigatone Siciliana – with eggplant
Penne Arrabiata
Mains-
Italian Salad
Mixed Pizza’s
***Menu can be modified

Set Menu $60 (Minimum for Friday / Saturday)

Entree-
Pizza Crust
Antipasto Platters
Salmon Carpaccio – thinly sliced salmon topped with olive oil, capers, onion and lemon juice
Beef Carpaccio
Pasta – Mixed
Rigatone Sicicliana- with eggplant
Fettuccine Boscaiola
Gnocchi Ragu (home made with pork sauce)
Salad
Mains-
Tagliata (eye fillet tossed in a rocket and parmesan and balsamic salad)
Calamari Fritti
Vegetables included
***Menu can be modified

Custom Set Menu

Made up special for you function and guests E.g. $85 per person


Antipasto
Tuna carpaccio
Garlic prawns
White bait
——-
Spa Nero Di seppia
Gnocchi napolitana
Rigatoni siciliana
——-
Beef and swordfish involtini
——
Tiramisu
Coffee

Seafood can also be added for mains and we cater for special dietary requirements .

 

Kids 12 and Under $20 to $25 per head

Chicken Schnitzel with Chips
Or
Pasta – Spaghetti Bolognese or Penne Napoli
Or
Pizza – Margherita

Please Call Patricia Cianci for details on 9560 2255